1. Egg Rolls
Crispy egg rolls filled with glass noodles and vegetables served with sweet & sour sauce.
2. Fried Tofu
Deep fried tofu served with ground peanuts in sweet & sour sauce.
3. Edamame
Steamed soy beans.
4. Spring Rolls
Fresh Thai rolls filled with tofu, cucumber and bean sprouts, topped with carrots and scallions, served with sweet plum sauce.
5. Crab Rangoon
Deep fried wonton stuffed with crab, cream cheese and celery.
6. Pot Stickers
Deep fried chicken and vegetables dumplings served with tangy soy sauce.
7. Shu Mai
Steamed dumplings filled with shrimps and vegetables servedwith tangy soy sauce.
8. Chicken Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber salad.
9. Combination Platter
Combination of egg rolls, crab rangoon and pot stickers.
10. Tom Yum
Spicy & sour soup with lemongrass, lime juice, mushrooms, onions, tomatoes and cilantro.
11. Tom Kha
Creamy coconut milk spicy & sour soup with lemongrass, lime juice, mushrooms, onions, tomatoes and cilantro.
12. Wonton Soup
Wontons stuffed with marinated ground pork in chicken broth, napa and cilantro.
13. Noodle Soup
Rice noodle with bean sprouts, scallions in chicken broth.
14. Vegetable Tofu Soup
Fresh tofu with assorted vegetables in vegetable broth.
15. Cucumber Salad
Sliced cucumber on a bed of lettuce, topped with sliced red onion and sliced carrot, with sweet and sour vinaigrette dressing.
16. Larb
Ground chicken with red onions, scallions, cilantro, chili powder, rice powder and lime juice.
17. Chicken Salad
Sliced chicken with red onions, scallions, tomatoes and cucumber in lime juice dressing.
18. Beef Salad
Sliced beef with red onions, scallions, tomatoes and cucumber in lime juice dressing.
20. Pad Thai
Small thin rice noodles stir-fried in tamarind sauce with eggs, bean sprout and green onions with ground peanut.
21. Pad See Ew
Flat rice noodles stir-fried with eggs and broccoli.
22. Pad Kee Mao
Drunken noodle. Spicy flat rice noodles stir-fried with eggs, onions, broccoli, carrots, bean sprout and basil.
23. Pad Woon Sen
Stir-fried glass noodles with eggs, onions, carrots, celery, napa and scallions.
24. Pad Egg Noodle
Stir-fried egg noodles with eggs, assorted vegetables and sesame oil.
25. Panang Noodle
Thin rice noodles topped with Panang curry and your choice of meat.
26. Spicy Basil
Ground chicken stir-fried in chili garlic sauce with bamboo shoots, onions, green beans, bell peppers and basil leaves.
27. Ginger
Stir-fried chicken in black bean sauce with fresh ginger, onions, mushrooms, carrots, baby corns, bell peppers and green onions.
28. Broccoli Oyster Sauce
Choice of meat with broccoli and carrot in garlic oyster sauce.
29. Mixed Vegetables
Assorted vegetables in light brown garlic sauce.
30. Pra Ram
Steamed broccoli, cabbage and carrots, topped with sliced chicken breast and peanut sauce.
31. Cashew Chicken
Chicken stir-fried with cashew nuts, pineapple, onions, carrots, bell peppers and celery in sweet chili sauce.
32. Sweet & Sour
Choice of meat stir-fried with tomatoes, pineapples, onions, carrots, bell peppers and cucumber in homemade sauce.
33. Garlic
Garlic sauce with choice of meat and steamed vegetables.
34. Teriyaki Chicken
Sautéed chicken marinated with teriyaki sauce and steamed vegetables.
35. Thai Eggplant
Stir-fried eggplants with assorted vegetables in garlic basil black bean sauce.
36. Mongolian Beef
Sliced beef stir-fried with onions, bell peppers, and scallions in brown sauce.
37. Orange Chicken
Deep fried battered chicken breast with tangy orange sauce.
Green Curry
Green curry paste in coconut milk with green beans, bamboo shoots, eggplants and basil.
Red Curry
Red curry paste in coconut milk with green beans, bamboo shoots, eggplants and basil.
39. Yellow Curry
Sweet potatoes cooked in coconut milk and yellow curry paste.
40. Panang Curry
Panang curry paste in coconut milk with bell peppers.
41. Pineapple Curry
Pineapples cooked in coconut milk with bell peppers, tomatoes and red curry paste.
42. Thai Fried Rice
Stir-fried rice with eggs, onions, carrots, broccoli and green onions in light soy sauce.
43. Basil Fried Rice
Stir-fried rice with eggs, onions, green beans, bell peppers and fresh basil leaves in garlic soy sauce.
44. Curry Fried Rice
Stir-fried rice with yellow curry powder, eggs, onions, carrots, broccoli and green onions in light soy sauce.
45. Pineapple Fried Rice
Stir-fried rice with eggs, onion, carrot, cashew nuts, pineapple, and tomato in light soy sauce
46. BBQ Pork Fried Rice
Stir-fried rice with eggs, BBQ pork, onions, carrots, peas and green onion in light soy sauce.
47. Evil Jungle Curry
Steamed thin rice noodle in Panang curry with mix vegetables, topped with peanut sauce. Served with noodle.
48. Shu Shee Tilapia
Tilapia fillet topped with Shu Shee curry in coconut milk with bell peppers and kaffir leaves.
49. Spicy Seafood Noodle
Egg noodles stir-fried with eggs, seafood combination, chili sauce and assorted vegetables.
50. Crispy Basil Shrimp
Stir-fried shrimp in garlic sauce with mushrooms, onions, carrots, bell peppers, zucchini and cashew nuts, topped with crispy basil leaves.
51. Gulf of Thai
Stir-fried seafood combination and mixed vegetables in garlic and basil red curry paste.
1. Pad Thai
Small thin rice noodles stir-fried in tamarind sauce with eggs, bean sprout and green onions with ground peanut.
2. Pad See Ew
Flat rice noodles stir-fried with eggs and broccoli.
3. Pad Kee Mao
Drunken noodle. Spicy flat rice noodles stir-fried with eggs, onions, broccoli, carrots, bean sprout and basil.
4. Spicy Basil
Ground chicken stir-fried in chili garlic sauce with bamboo shoots, onions, green beans, bell peppers and basil leaves.
5. Ginger
Stir-fried chicken in black bean sauce with fresh ginger, onions, mushrooms, carrots, baby corns, bell peppers and green onions.
6. Teriyaki Chicken
Sautéed chicken marinated with teriyaki sauce and steamed vegetables.
7. Mixed Vegetables
Assorted vegetables in light brown garlic sauce.
8. Thai Fried Rice
Fried rice with eggs, onions, carrots, broccoli and green onions in light soy sauce.
9. Curry Fried Rice
Fried rice with yellow curry powder, eggs, onions, carrots, broccoli and green onions in light soy sauce.
10. Basil Fried Rice
Fried rice with eggs, onions, green beans, bell peppers and fresh basil leaves in garlic soy sauce.